葱爆肉是一道特色传统鲁菜，此菜色泽棕褐，味咸鲜，肉质鲜嫩，葱脆，清香味美，有烟熏香味。 现在的冬天，北方人阳台上存放最多的恐怕就是大葱了。儿时的我们最喜欢的就是那葱爆肉的感觉了。这道菜的关键点一是生肉切薄片，直接爆熟，比较香。二是基本上是大火快炒，火候重要。三是葱不要炒过头，保持一点生葱味。
... 葱爆牛肉 Quick-fried beef with scallions 葱爆肉 Quick-fried pork and scallions 葱爆肉粉条 Quick-fried ...
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食为天... ... 酸菜炒大肠 Pickled Sour Napa with Chtterlings 葱爆肉 Sauteed Pork with Green Onion 肉片烧茄子 Fried Eggplant with Sliced Pork ...
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... Boiled chicken with scallions 葱油白鸡 fried pork and scallions 葱爆肉 steamed carp with scallions 蒸油浸鲩鱼 ...
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葱爆肉丁 sliced pork with scallion
葱爆肉粉丝 pork slices with vermicelli
葱爆肉片 Quick-fried pork fillets with scallions ; pork with scallion
葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions ; fried pork slices and bean starch vermicelli with leeks
葱爆牛肉 Quick-fried beef with scallions ; fried beef with leeks ; Stir-Fry beef with Shallot ; sliced beef with scallions
葱爆羊肉 Quick-fried mutton slices with scallions ; Stir-Fried Sliced Lamb with Scallion ; Fried Mutton with Shallot ; Sauteed Lamb Slices with Scallion
洋葱爆牛肉丝 Quick-fried shredded beef and onions ; fried shredded beef and onions
葱爆羊肉丁 Fried Mutton Dices
葱爆牛/羊肉 Scallion Beef or Lamb ; green onion w/beef or lamp
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