葱烧海参，是中华特色美食，鲁菜经典名菜。从山东源入，以水发海参和大葱为主料，海参清鲜，柔软香滑，葱段香浓，食后无余汁。是“古今八珍”之一，葱香味醇，营养丰富，滋肺补肾。 2018年9月10日，“中国菜”正式发布，“葱烧海参“被评为山东十大经典名菜。
中文名： 葱烧海参 英文名：Braised Sea Cucumber with Scallion 主料：大葱、海参。 海参每百克含蛋白质16.5克、脂肪0.2克、碳水化合物2.5克、胡罗卜素3.7微克、钙285毫克、镁149毫克、钠502.9毫克、钾43
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葱烹清水煮熟的猪肉quick-fried pork with scallions 葱烧海参saute sea cucumber with scallions 葱烧酸花鲫鱼stewed crucian carp with scallions in oil and vinegar ..
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帮忙求英文菜名1葱烧海参2油爆腰果鸡丁3宫保鸡丁4... ... Onions burning sea cucumber 葱烧海参 Oil until cashew chicken 油爆腰果鸡丁 Kung pao chicken 宫保鸡丁 ..
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...of the national contest of literary and artistic works, won the third prize of creation 葱烧海参 » Braised Sea Cucumber 明天下午几点走 » Some go tomorrow afternoon ..
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葱烧海参〔中菜名 braised sea cucumber with leeks
葱烧海参条 Braised sea cucumber with scallion
葱烧海参牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion ; Braised Sea Cucumber and Ox Tendon with Scallion
京葱烧海参 braised sea cucumber with spring onion
葱爆红烧海参 Green Onions Sea Cucumber
一道鲜美的葱烧宽海参 Kwan Hoi Soon with Scallion
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