单薄的：用于描述缺乏酒精含量、提取物和颜色，缺乏体量的葡萄酒。
Thin. Term applied to a wine deficient in alcohol, extract and colour, which lacks of body.
浆状的、糊状的：用于描述某些颜色非常浓郁，富含干提取物的葡萄酒。
Pasty, doughy. Term applied to some very heavily coloured wines rich in dry extract.
轻盈的：用于描述酒精和提取物含量较低，颜色较浅的葡萄酒，但这类葡萄酒可能拥有非常好的酒体平衡。
Light.. Term applied to a wine low in alcohol, extract and colour but which may be well-balanced.
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