某些葡萄酒在陈酿的过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
Rancio taste . A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawnypors and some other fortified wines.
某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines.
洋葱皮色：一些红葡萄酒在氧化过程中所产生的浅茶色。
Pale rose. Light tawny colour which some red wines acquire on oxidation.
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