用国产异构化酶在固定床中研究了D -葡萄糖与D -果糖异构化反应动力学。
The kinetics of the isomerization of D-glucose and D-fructose was studied on the immobilized enzyme.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
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