对于欧洲的葡萄栽培者来说，葡萄的品种无疑是非常重要的。

For European growers, the variety of grape is important, of course.

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良好的葡萄栽培可以被总结为鼓励酚和糖成熟的集合，在同一时间内两者都处于最佳状态。

Indeed, good viticulture can be summed up as encouraging a convergence of phenolic and sugar ripeness, with both at optimal levels at the same time.

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