帕克斯指出，高果糖浆有很多品种，各自含有不同比例的果糖和葡萄糖。
Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.
果糖、葡萄糖和蔗糖是番石榴的主要糖类，三种番石榴是积累单糖为主的水果，特别是积累果糖，品种之间比例有差异。
Three guava cultivars were all monosaccharide-prevalent, with fructose higher than other sugars. Different cultivars differed in acid compositions.
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