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营养竞争

网络释义专业释义

  Competition for nutrients

营养竞争competition for nutrients) 某些生物竞争性消耗环境中的营养物质,导致自身生物量增加,而其他生物种类减少的现象。

基于28个网页-相关网页

  • nutrient competition - 引用次数:3

    参考来源 - 豆科/禾本科间作体系中养分竞争和氮素转移研究
  • nutrient competition - 引用次数:2

    参考来源 - 藻间相互作用及其对CO
    allelospoly - 引用次数:1

    参考来源 - 大型海藻龙须菜与赤潮微藻营养竞争的研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • 胞外蛋白酶通过参与营养竞争协同降解植物病原菌细胞壁根结线虫体壁多种途径参与木霉生物防治

    Proteases participate in the biocontrol processes through a synergistic mechanism involving competition for nutrition, degradation of the cell wall of phytopathogens and nematode cuticles, etc.

    youdao

  • 生长根系的生长呈交替现象,果实生长前期根系生长、新梢生长都存在营养竞争,而后期则主要和新梢的生长存在竞争

    The new shoots and the new roots grow by turns. In prophase, the fruits growth compete nutrition with the new roots and the new shoots, but it mainly compete with the new shoots in anaphase.

    youdao

  • 快餐店之间广告竞争宣传他们快餐消费者伤害最小甚至列出营养事实证明他们的食物有益于的健康。

    There is advertising competition among the fast food restaurants to show that their fast food is least harmful to the consumer and even lists nutrition facts to prove that it is good for you.

    youdao

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