《营养滋补》是由广东人民出版社出版的图书，作者是王建文，出版时间2009年。是中餐烹饪大师王建文写的一本关于如何营养滋补的科普书籍。
该酒酒度低、酒体清亮透明、酒味醇和，具有独特的香气和营养滋补保健作用。
This wine wine degree is low, the wine body is limpid and transparent, wine bad smell is pure and mild, fragrance and nutrition with uniqueness nourish health care function.
广东乐陶陶药业股份有限公司坚持“健康自然快乐”理念，积极打造“原生态营养滋补专家”的品牌形象。
Guangdong Letaotao Pharmaceutical co., Ltd. always persevere the concept of "health, nature and happiness", and tries to build up a brand image of "expert of ecological nutritional invigoration".
他们会放弃选择高价格的新鲜产品，转而选择冷藏类的或罐头食品，达到同样的滋补营养功效。” Lempert说。
"Higher food prices will push consumers out of the fresh produce section into the freezer or canned food aisles to re-evaluate other options that can be just as nutritious, " says Lempert.
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