多年来，营养学家一直建议意大利面保持定量供应，以减少热量，防止脂肪堆积，并阻止血糖升高。
For years, nutritionists have recommended that pasta be kept to a minimum, to cut calories, prevent fat build-up and stop blood sugar shooting up.
食品和水供应减少，营养不良的威胁加大；
higher threats of malnutrition from reduced food and water supplies;
结论：随着年龄增长间盘细胞质减少，并且主要撕裂区附近是减少的。广泛终板异常通过阻止间盘营养供应来减少细胞质。
Conclusion. Disc cellularity declines as age advances and is reduced in the vicinity of major tears. Extensive end-plate abnormalities reduce cellularity by impeding disc nutrition.
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