菠菜豆腐汤，即以菠菜和豆腐为主要材料煲制的汤。菠菜富含多种维生素和矿物质，以及一些其他重要的营养成分，而豆腐也含有许多微量元素，维生素和蛋白质，两者都属于对人体十分有益的食品，但由于菠菜和豆腐同吃会影响人体对钙的吸收，因而使这道汤肴在营养以及食物搭配上有些许不足，但其清淡可口的味道仍然受到许多人的欢迎。
解决这一问题的办法就是多喝点儿热汤，例如白菜豆腐汤、菠菜豆腐汤、羊肉萝卜汤等。
The way to solve this problem is to drink more hot soup, such as cabbage with bean curd soup, spinach with bean curd soup and mutton with radish soup.
解决办法就是从内调理，多喝热汤，比如豆腐白菜汤、菠菜豆腐汤还有羊肉萝卜汤等等。
The way to solve this problem is to drink more hot soup, such as cabbage with bean curd soup, spinach with bean curd soup and mutton with radish soup.
解决这个问题的方法是多喝热汤，如白菜豆腐汤，菠菜与豆腐汤、羊肉萝卜汤。
The way to solve this problem is to drink more hot soup, such as cabbage with bean curd soup, spinach with bean curd soup and mutton with radish soup.
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