与许多冬天的绿色植物不同，它们的叶子很硬，因此需要很长时间来烹饪，莴苣菜几乎不需要烹饪。
Unlike the many winter greens that have tough leaves and thus require a lengthy cooking time, those of escarole need little or no cooking.
大头菜是卷心菜和西兰花的近亲，是一种类似于芜菁的根类蔬菜，有淡绿色或紫色和白色的条纹。
A cousin of cabbage and broccoli, kohlrabi is a turnip-like root vegetable that is either light green or purple and white striped.
大头菜是一种与卷心菜和花椰菜同科，像芜箐一样的根菜，带有点绿色或紫色或白色的条纹。
A cousin of cabbage and broccoli, kohlrabi is turnip-like root vegetable that is either light green or purple and white striped.
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