莲藕属木兰亚纲,山龙眼目。喜温,不耐阴,不宜缺水,大风。莲藕微甜而脆,可生食也可做菜,而且药用价值相当高,它的根根叶叶,花须果实,无不为宝,都可滋补入药。用莲藕制成粉,能消食止泻,开胃清热,滋补养性,预防内出血,是妇孺童妪、体弱多病者上好的流质食品和滋补佳珍。 藕,是莲肥大的地下茎,可作食用。莲田主要在沼泽地栽培莲藕,中国湖北盛产莲藕,属于水八仙之一。
莲藕粥 lotus-root congee ; Lotus root flour porridge
冻莲藕 frozen lotus root
莲藕猪蹄汤 Lotus Root and Trotter Soup ; lotus root trotter soup
清水莲藕 fresh lotus root
莲藕排骨汤 Lotus Root and Rib soup ; lotus root soup ; Lotus root spare ribs soup ; pork chop soup with lotus root
糖莲藕 sugared lotus root
莲藕烧猪肉 stewed pork with lotus root
莲藕形抱枕 PART
莲藕提取物 Lotus root extract
Lotus root (Nelumbo nucifera Gaertn) is a perennial hydrophytic herb plant. It is one of the most archaic dicotyledon and it also has many monocotyledon’s characters.
莲藕(Nelumbo nucifera Gaertn)是睡莲科多年生水生草本植物,是最古老的双子叶植物之一,又具有单子叶植物的许多特征,原产印度和中国,在中国、日本和其它一些东南亚国家和地区普遍种植。
参考来源 - 莲藕根状茎碳水化合物代谢及淀粉特性的初步研究·2,447,543篇论文数据,部分数据来源于NoteExpress
它们生活在清澈的湖里,湖中的莲藕可以吃。
They live in the limpidly lake, and the lotus root in the lake can be eaten.
至于甜点,在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。
For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.
本文主要介绍了莲藕、茅根、菊花复合饮料的加工制造过程。
This paper mainly introduced the processing and manufacturing ofthe drink by mixing lotus root, couchgrass root and chrysanthemum.
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