综述了近年来热分析技术在化合物表征、食品分析、药品分析等领域的应用情况。
The applications of thermal analysis techniques in characterization of compound, food analysis and drug analysis are reviewed in this article.
综述了大豆的营养组成、功能性成分和保健功效，分析了大豆的应用前景，并提出今后的发展方向，以促使大豆保健食品和药品健康快速发展。
The nutritional ingredients, functional components and healthy function of soybean is summarized, then analyzed the application foreground of soybean, and give the development direction for soybean.
方法查阅相关资料，综述国产及进口药品批号和有效期的意义、标示管理规定及识别方法，并对药品批号、有效期标示中存在的问题进行分析。
Methods to look up related data, to review the significance of batch number of imported drug and the home-made drug, to analyze the questions of expiration date.
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