荠菜春卷是独具陕西特色的美味的小吃，节日食俗。以面粉，猪肉（瘦七肥四）荠菜等为材料制作，荠菜是立春后生长的一种野菜，历来为陕西人所喜食，也是陕西人劳动的时候作为三春度荒的食物。
把荠菜春卷作为时令美食一点也不谓过。
The shepherd's purse spring roll as a seasonal food is nothing that too.
女儿爱极了荠菜春卷，一边吃一边点头说真香！
Very loving daughter, shepherd's purse spring rolls, he nodded, said while eating really fragrant!
荠菜吃油才香，故而与肉拌馅，包馄饨，包饺子，包春卷，味道才好。
Shepherd's purse to eat the oil until fragrant and therefore I mix with the meat stuffing, packet wonton, dumplings, spring rolls packages, taste we go.
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