荔枝壳为无患子科植物荔枝（Litchi chinensis Sonn.）的果皮。性味苦、寒。入心经。具有除湿止痢，止血作用，主治痢疾、血崩、湿疹等。
荔枝壳多糖特性研究_医网打尽文献搜索 关键词：荔枝壳;多糖;气相色谱;红外光谱;组成 [gap=1018]Keywords：litchi pericarp;polysaccharide;GC;infrared specta;composition
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荔枝壳摸上去像皮革似的，没熟时为绿色，熟时为红色。
The shell, leathery to the touch, is green when unripe and full red when ripe.
以荔枝壳为原料，在酸性条件下浸提荔枝壳红色素，并对其稳定性进行了研究。
The stability of the red pigment in litchi shell, which was extracted by acidic solution leaching from litchi shell, was studied.
本文对荔枝壳中多酚氧化酶(PPO)的活性及不同抑制剂的抑制效果进行研究。
The activity of PPO of lichi hull and the control effect for different inhibitor were studied in this paper.
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