苹果梨是北方寒温带地区名贵果品之一，因其外形丑陋又称”中华丑梨“，原产于吉林省延边朝鲜族自治州。
...加剂对贮藏后期苹果梨汁澄清度的影响 关键词： 苹果梨；贮藏后期；食品添加剂；澄清度；酶活性 [gap=981]Key words: apple pear; anaphase storage; food additive; clearness; activity of enzyme ...
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【正文快照】： 苹果梨(Pyrus bretschneideri Rehd )是甘肃省名优特产,品质极佳,在国内外市场颇具声誉。
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技术文摘 关键词:苹果梨,激发子,扩展青霉,抗性相关酶 [gap=1295]Key words：Pingguoli pear;elicitor;Penicillium expansum;resistant related enzyme
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The experiment studies the collection, transportation and storage feature of Apple-pear pollen for the purpose of productive application.
本试验以生产应用为目的对苹果梨授粉用花粉的采集、运输以及贮藏特性进行了研究。
参考来源 - 苹果梨授粉用花粉的采集、运输及贮藏特性研究The purity of the purified Pingguoli pear pectin was more than 70%. The color of the pectin from young and matured fruits was light brown and white, respectively.
结果表明：用酸解法结合沉析法提纯的苹果梨果胶纯度在70% 以上，疏果期果胶颜色为浅棕色，成熟期果胶颜色为白色。
参考来源 - 苹果梨果胶理化特性的研究Total detection rate was 64.47%,vegetable detection rate was 73.81%, fruit detection rate was 52.94%,and the residue would never exceed the maximn permited limit,apple-pear,kiwifruit and persimmon were not detected.
总检出率为64.47%,残留均未超出标准允许量范围,其中蔬菜检出率为73.81%,水果检出率为52.94%,苹果梨、猕猴桃、柿子没有检出。
参考来源 - 果蔬中乙烯利残留量的分析及应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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