伊利诺伊大学的研究人员发现,苜蓿蜂蜜和荞麦蜂蜜的抗氧化功效在经历了6个月储藏后会减少30%至50%。
Researchers at the University of Illinois found the antioxidant power of clover honey and buckwheat honey decreased by 30 to 50 percent after six months.
这种天然植物比如金合欢,紫花苜蓿,椴木和草木樨作为饲料,这种蜂蜜当其结晶时几乎没有颜色(如水般)。
Such wild honey plants as acacia, alfalfa, basswood, and sweet clover produce an almost colorless honey (known as water color) which when crystallized turns almost white.
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