花香绿茶的香型由各香气成分的组成、含量及其各自阈值决定。
The aromatic type of fragrant green tea was determined by content, composition and different sensory threshold value of each aromatic constituent.
本研究分析了四个品种花香绿茶的香气成分，并和乌龙茶作对比。
This paper studied aromatic constituents of four kinds of fragrant green teas as well as comparison with two oolong teas.
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