体外实验数据支持这一观点，即蓝莓果实或二甲花翠素苷丰富的食品可以减轻氧化应激引起的肌肉损伤。

These in vitro data support the concept that blueberry fruits or derived foods rich in malvidin glycosides may be beneficial in alleviating muscle damage caused by oxidative stress.

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毛葡萄干红葡萄酒中主要的花色苷是花青素3-O-葡萄糖苷和花翠素3-O-葡萄糖苷，相对含量分别为49.2 %和42.5 %，这两种花色苷含量占总含量的90 %以上。

The main anthocyanins of Vitis quinquangularisis wine were Cy3-O-Gl and Dp3-O-Glu, the contents were 49.2 % and 42.5 %, which were more than 90 % of the total content.

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