花生汤是一道传统名点,属于闽菜系。主要食材有花生、鸡蛋、白糖等。花生仁酥烂不碎,入口即化,汤色乳白,甘甜爽口,清甜爽口,滋补润肺。 这道美食发源于泉州地区,而后传至福建其它沿海地区乃至海外。在外来旅客、港、澳、台同胞及海外侨胞中,也早已闻名。
比如:鲫鱼冬瓜汤,猪蹄花生汤等是最好的补品。
For example: carp winter melon soup, peanut soup, such as Pig is the best tonic.
制作它的方法是将酸笋、腐竹、新鲜蔬菜和花生放入田螺汤中煮熟。
To make it, people should boil sour bamboo shoots, dried tofu skin, fresh vegetables, and peanuts in river snail soup.
面条泡在辛辣的、有着花生的汤里,配上一杯免费豆浆刚刚好。
The noodles sat in a spicy, peanuty broth that went well with a free glass of soybean milk.
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