多年以来，在食谱出版人的传统观念中，美国人对学习烹饪花样繁多的外国食物是没有兴趣的。
For years, the conventional wisdom among cookbook publishers was that Americans were uninterested in learning to prepare fancy foreign foods.
食物花样繁多但营养弥足珍稀的时代。
递送形式、包装和食物的品种都花样繁多：有汉堡，也有价格昂贵的美食大餐。不过这些都可以被归类为“外卖”，因为它们都不是堂食的。在美国，外卖食物常被视同为快餐。
Delivery format, packaging, and types of food vary greatly, ranging from hamburgers to expensive gourmet fare, but all may be categorized as takeout because of this off-premise consumption.
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