野莓、黑加仑子、玫瑰、小苍兰、紫罗兰香味、麝香、檀香木及松香木-混合为芬芳的鲜果及鲜花香气。

Raspberry, blackcurrant, rose, freesia, violet, musk, sandalwood and cedarwood - Have been blended together to create the vibrant and radiant fruity floral scent.

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香味此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。

This wine starts with distinct flavors and aromas redolent of deep, dark fruit blackberries and cassis only to reveal subtle vanilla, mocha notes and hints of spicy cinnamon and nutty oak.

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