芝麻叶是指植物芝麻的叶片，可以凉拌做菜，也可以制成干芝麻叶罐头。 芝麻叶已成为人们调节胃口的最佳食品，而且芝麻叶面条的吃法在不断地翻新：用葱花、辣椒、姜丝和作料炒了，做成芝麻叶面条吃；用生羊肉加足作料爆后，也可做成芝麻叶面条吃；用高汤煨过撒上鸡精，统一可以做成芝麻叶面条吃。总之无论怎样吃，无论怎样加作料，芝麻叶那特别的香气，从不会因加作料而变味。其中尤以河南地区的白芝麻叶子香气最为浓郁。
本文探讨了用树脂吸附法对芝麻叶总黄酮进行纯化的工艺。
The purification technology of flavonoids from sesame leaves by means of absorbent resin chromatography was studied in this paper.
发达芝士，西红柿，黄瓜，洋葱，黑橄榄，撒以牛至叶、芝麻籽和橄榄油。
Feta cheese, tomato, cucumber, onion, black olives tossed with wild oregano, sesame seed and olive oil.
是以野菠萝叶做外皮，以糯米粉做内皮、用椰肉死、芝麻、炒花生、白糖等做馅料而成的糯米糍粑。其特点是糍而不腻，清甜可口。
The main ingredient is glutinous rice flour, which is wrapped with pineapple leaves and stuffed with coconut shreds, sesame, roast peanut and sugar.
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