配料：alphonso芒果肉，白砂糖，食品添加剂(柠檬酸)。

Ingredients: ALPHONSO mango pulp, sugar, food additive (citric acid).

youdao

研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素——类胡萝卜素的含量。

Researchers tried Pascalization on the pulp of avocados, papayas and mangos. They measured the levels of carotenoids, an important group of antioxidants.

youdao

研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素--类胡萝卜素的含量。

Researchers tried Pascalization on the pulp of avocados, papayas and mangos.They measured the levels of carotenoids, an important group of antioxidants.

youdao