“如果你不知道，就不要冒险食用”艾奇逊说。

"If you don't know, don't take the risk," Acheson said.

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但是不，艾奇逊说，还是要捣乱的，并且确定地要捣乱。

But no, says Acheson, troublemaking will continue, and definitely so.

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该局的食品副专员大卫·艾奇逊博士说：“在调查期间，我们没有发现沙门氏菌爆发的源头。”

"We found no evidence of Salmonella Saintpaul, the outbreak strain, during those investigations," said Dr. David Acheson, the agency's associate commissioner for foods.

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