化妆品色泽稳定性检测 cosmetic color stabilization assay
对树莓清汁饮料的加工技术及色泽稳定性进行了研究。
Processing technology of red raspberry beverage and color stability were studied.
因此提高杨梅果汁色泽稳定性、澄清和防止沉淀是杨梅果汁生产的关键问题。
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
摘要氧化锆陶瓷作为口腔全瓷修复材料，在生物相容性、化学稳定性、抗弯曲强度和色泽等方面具有优势。
Zirconia ceramics used in all-ceramic restoration of prosthodontics has shown favorable biocompatibility chemical stability flexural strength and color property.
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