MeSH主题词 离子(Ions) 色氨酸酶(Tryptophanase) 发酵(Fermentation) 工业(Industry) 溶剂(Solvents) 大肠杆菌(Escherichia coli) 生物学(Biology) 色氨酸(Tryptophan)
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结论:固定化工程菌色氨酸酶对温度、乙醇等的稳定性比游离菌有显著提高。
Conclusion: The stability of tryptophanase of immobilized engineering strain by temperature and alcohol was superior to that of free strain.
色氨酸会受到酶的影响发生很多变化,使得大脑中的L-色氨酸产生一种名叫5-羟色胺化学物质。
Tryptophan is subject to various changes by enzymes making the L-tryptophan produce a brain chemical called serotonin.
含有编码色氨酸合成酶基因的操纵子。
Operon containing genes coding for the synthesis of tryptophan.
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