这种致癌化合物对人类的危险还未最终确定。
The carcinogenic (11) risk to humans of the compounds studied has not been determined.
在烧烤之前可以通过微波加热几分钟，浇注上果汁，可减少致癌化合物的前体。
The precursors of cancer-causing compounds can also be reduced by microwaving the meat for a few minutes and pouring off the juices before cooking it on the grill.
那项研究泡菜并且发现其中含有大量亚硝西维因(致癌化合物)的研究，是在泡菜混合了亚硝酸盐之后的“人类胃肠受激状态”下检测出来的。
The one study that analyzed kimchi and reported high levels of N-nitroso (the carcinogenic compound) found this after the kimchi was mixed with nitrites in "simulated human stomach conditions."
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