果桑果实上真菌数量及在贮藏中腐烂率均与果实的成熟度呈负相关。
Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.
果实可溶性固形物与果实单宁含量趋势一致，果实单宁含量与果实腐烂率趋势相反。
The trend of tannin content was identical with the TSS trend but contrary to the rot rate of fruits.
剂量过大，虽然葡萄果梗鲜绿、腐烂率低，但果粒极易漂白，且残留量过高对人体有害。
If dosage is too large, peduncle of grapes are fresh and rot rate is low, but grapes are terribly easy to blanch, and much leftover are harm to clay.
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