腌萝卜是一道风味小菜。诀窍在于把握好腌制时间和选料，另外腌制手艺也非常重要。腌萝卜要等到霜降以后，此时腌制出来的萝卜方无苦味，而且不会空心。
腌萝卜
网络释义
... little radish 小洋萝卜；四季萝卜 pickled radish 酸萝卜; 盐渍萝卜, 萝卜泡菜; 腌萝卜 preserved radish 腌萝卜 ...
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双语例句原声例句
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沙威马在埃及也很有名，在埃及各地都可以看到卖羊肉沙威码的小贩，吃时加上用腌黄瓜或腌萝卜。
Petit verdot horse in Egypt in Egypt, also very famous everywhere can see selling mutton petit verdot yards when the hawker, eat salted or pickled cucumber and use carrot.
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如果你真的想变得有道德一些，就选择原始的食物，胡萝卜条、沙葛片、腌萝卜或者在冰箱冷冻过烤甜青(辣)椒等。
And if you want to be truly virtuous, go for the real thing: carrot sticks, jicama slices, lightly salted radishes, or roasted sweet peppers chilled in the refrigerator.
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一个足料的banh mi会在法式面包里塞满肉酱，猪肉，鸡肉，腌萝卜，日式萝卜，黄瓜和香菜，上面放一只煎蛋，最后淋上辣椒酱和蛋黄酱。
The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a Fried egg, hot sauce and mayonnaise.
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Together with the other can of turnips, the turtle enabled them to subsist for the next few days.
就着另一罐腌萝卜，这只海龟让他们又撑了几天。
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On the fourth day, they opened one of the cans of turnips and ate it.
第四天，他们开了一罐腌萝卜来吃。
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The only food they had were two cans of preserved turnips, no fresh water.
仅有的食物就是两罐腌萝卜，没有淡水。
应用推荐
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