腌咸菜是一道美味的菜肴。腌制就是让食盐大量渗入食品组织内来达到保藏食品的目的，这些经过腌制加工的食品称为腌制品。 盐腌制品有腌咸菜、腌肉、腌禽蛋、腌制小黄瓜、腌萝卜干等。
这坛子老汤下次腌咸菜时还可以用，不要倒掉。
This jar of old marinade can be used next time. Don't pour it away.
《镇上腌咸菜的作坊》听说这里的咸菜很有名！但制作方法的确很原生态。
Salted vegetable workshop in the town: the salted vegetables are famous and are made in a natural process.
触动我们痒处的是我们先祖的风气，‘我都存了一年用的厕纸了，大概，我可以开始存罐头、腌咸菜了吧。’
One of the things that tickles is our pioneer ethos, which is, 'I feel better with a year's supply of toilet paper' and 'Maybe I should start canning and pickling.
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