元代的盐课收入在国家财政收入中占有关键地位，用于腌制鱼鲞的鱼盐也被纳入严密的控制之中。
The salt revenue occupied the key position of national public finance revenue. The fishing salt that used to bloat dried fish was also tight controlled.
鱼或海产品以厚厚的纯氯化钠盐腌制。
The fish or seafood is heavily salted with pure sodium chloride.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
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