. It indicated that adding ascorbic into bacon is in favor of reduced the content of nitrite in bacon.
表明添加抗坏血酸有利于降低腊肉中亚硝酸盐含量。
参考来源 - 腊肉低温贮藏过程中营养价值及食用安全性研究There are many kinds of preserved ham in china, classified by different area.
腊肉种类繁多,主要根据地域性进行分类。
参考来源 - 湘西腊肉生产工艺的改进及对风味影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
你不知道一个关于腊肉和蜡烛的故事吗？
分离自四川传统腌腊肉制品中的58株乳酸菌，按照肉品发酵剂筛选标准进行初筛，结果8株乳酸菌符合要求。
The primary screening of 58 LAB strains from Sichuan traditional fermented meat products was made according to meat starters screening standard, by which 8 isolates were screened.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
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