介绍了利用低温脱脂花生蛋白生产花生奶粉的工艺过程。
The technology for producing peanut powder from degreased peanut protein in low temperature was introduced.
结果表明，原料特性对脱脂花生粉挤压组织化产品的质量和结构有明显影响。
The results indicate that the structure and quality of the extrudate are affected significantly by the material property.
结果表明，低温脱脂花生蛋白粉的水溶性蛋白含量、氮的可溶性指数高于其他脱脂方法的花生蛋白粉；
The results showed that the solution protein content and nitrogen solution index of degressed peanut meal by degressed in low temperature were higher than that by other degressed methods.
应用推荐