系统阐述了脱皮豆粕的蛋白质含量及其质量，以及在饲料工业中的应用前景。

This article expatiate the protein content and the quality of the peeling soybean meal, as well as its application prospect.

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哈姆雷特大豆蛋白、比多福大豆蛋白、富肽蛋白（发酵豆粕）组幼虾增重率为1033%、983%、1050%，均显著高于脱皮豆粕组（P<0.05），但低于对照组（P<0.05）；

The growth rates 1033%, 983% and 1050% were for shrimps fed with HSB, BSB and FSB diet, which were significantly higher than DSB shrimp(P<0.05), but lower than NFM shrimp(P<0.05).

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大豆脱皮可提高豆粕蛋白含量和增加浸出器的处理量。

It is obtained high protein soybean meal and increased the capacity of extractor from soybean dehulling.

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