如果一种给出的蛋白质在体内存留数月或数年，其 Amadori 产物会慢慢脱水并重新排列，形成新的葡萄糖衍生结构。

If a given protein persists in the body for months or years, some of its Amadori products slowly dehydrate and rearrange themselves yet again, into new glucose-derived structures.

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黄油、肉类、谷类、口香糖、焙烤食品、休闲食品、脱水土豆和啤酒中都能找到它的身影。

BHA is found in butter, meats, cereals, chewing gum, baked goods, snack foods, dehydrated potatoes, and beer.

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蜂蜜是糖的饱和溶液，故可吸收水分，从而使细菌脱水，令其无法生存和繁殖。

Because honey is composed of saturated sugars, it sucks up water, depriving bacteria of the liquid they need to survive and multiply.

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