添加维生素C、E可抑制蛋鸡血清超氧化物歧化酶、全血中谷胱甘肽过氧化物酶活性降低（P<0.05） ，以及血清中碱性磷酸酶活性（P<0.05）和红细胞渗透脆性的升高。

The descent of the activeness of SOD(P<0.05), GSH-Px(P<0.05) and the increasing of the activeness of alkaline phosphatase(P<0.05) and osmotic fragility were improved by adding of vitamin C and E.

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