定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。
The samples were taken regularly to determine fatty acid, soluble acid, reducing sugar, non-reducing sugar, viscosity and peroxidase.
过氧化物酶体是细胞的履行其他各种功能，包括过氧化氢代谢和氧化的不饱和脂肪酸。
Peroxisomes are organelles that perform a variety of functions, including the metabolism of hydrogen peroxide and the oxidation of fatty acids. Peroxisomes do not possess organellar DNA;
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