荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.
沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule.
当导电徽滤膜应用于过滤时，由于电的作用，可以截留带电胶体微粒。
When this membrane has been applied to the filtration process, because of the electrical effects, it can rejects the charged colloidal particles.
应用推荐