本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比，探讨了胡萝卜粉的最佳干燥加工工艺。
A comparison was made of three drying technologies for carrot powder, including vacuum belt drying, vacuum microwave drying and air-drying.
从虾粉到胡萝卜块的一切都从冷冻干燥机(6)中取出，这是一种不需加热食物就能浓缩其风味的巧妙做法。
Everything from prawn powder to carrot chunks comes out of the freeze-dryer (6), a clever way of concentrating flavor without heating food.
等水煮沸后，加入先前煮好的胡萝卜块和大麦、伍斯特沙司、番茄酱、适量的盐和胡椒粉，然后炖煮十多分钟左右即可。
Bring to the boiling point, add the previously cooked carrot and barley, Worcestershire, ketchup, and salt and pepper to taste, then simmer for ten minutes longer.
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