它打碎了蛋白的长分子链，使得它们更容易被胃酶消化。
It breaks up the long protein chains, and that makes them easier for stomach enzymes to digest.
加热、甲醛处理的第二种温度、浓度及乙醇处理的豆饼对胃酶消化率无影响。
The second temperature of heating and formaldehyde treatment, concent-ration and alcohol-treated soybean cake showed no effect on the digestibility of acid pepsin.
这种物质一般从小牛的胃中采集而来，里面含有的多种酶能够切断牛奶中的一种蛋白——酪蛋白的水溶性末端。
Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.
应用推荐