The optndum recipe of PePtide drink was the following: cOntent of acid 0.04%,content ofsugar 8%, fl -cyclodextrin 0.6%.
采用正交试验设计，研制鱼肽饮料，最佳饮料设计的基本配方为酸量＝0．04％、糖量 ＝8％、β-环糊精＝0．6％。
参考来源 - 鲢鱼副产物蛋白酶解的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以制得的高F值低聚肽溶液为基料，研制肽饮料和酸奶，肽饮料最佳配方为高F值低聚肽溶液1.2％，果汁4％，砂糖6％，柠檬酸0.15％。
The formula of nutritive beverage was composed of 1.2% high F value oligopeptide solution, 4% fruit juice, 6% sugar and 0.15% citric acid.
通过对影响饮料的风味和质量的主辅料用量进行正交试验，确定了含肽运动饮料的最佳配方：大豆多肽1。
The orthogonal experiments on the dosage of raw material have done, and the best formula of sport beverage was obtained, there as follows: peptide 1.
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