重要的是要注意，不过，在不同的肌营养不良基因突变可能需要不同的寡核苷酸药物。
It is important to note, however, that different mutations in the dystrophin gene could require different oligonucleotide drugs.
肌苷属于嘌呤核苷，是食品和医药行业广泛应用的重要产品。
As a purine nucleoside, inosine is an important product in food and medicine industry.
介绍宰后肉在成熟过程中风味的变化，分别阐述肌糖原、蛋白质、脂类、核苷酸等几类化合物对肉风味的贡献。
This article mainly discuss the changes of meat flavor during maturation after slaughter, expatiating the contribution of muscle glycogen, protein, fat and nucleotide.
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