肌原纤维（myofibrils，Kolliker's column）是在电子显微镜下观察骨骼肌的微细结构时，每个肌细胞都含有的大量纤维状结构。
n. myofibril ; sarcostyle
misc. muscle fibril ; column of koelliker
Frying processing could improve the cohesiveness of chicken breast meat.4. There were some changes in the structure of the perimysium, the endomysium and the myofibril fibers during chicken processing.
4.烧鸡加工过程中肌束膜、肌内膜和肌原纤维的结构均发生了不同程度的变化,肌肉超微结构的变化是影响烧鸡嫩度的内在因素。
参考来源 - 传统肉制品（烧鸡）加工特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
肌原纤维也有不同程度损伤。
同时肌原纤维的Z线断裂，M线降解，I带变白。
Meanwhile, Z-lines broke, m - lines degraded and I band became white.
在变圆过程中微管及肌原纤维解聚，自发性收缩停止。
During the rounding process spontaneous contractions stopped and microtubules and myofibrils depolymerized.
应用推荐