肉汤培养基（bmth sugars ）是一种用来测定特定细菌代谢碳水化合物范围的细菌学培养基。
... MR-VP broth 释义：甲基红-伏-普二氏肉汤:含蛋白胨、葡萄糖和磷酸盐的肉汤培养基 bouillon culture-medium 释义：肉汤培养基 selective broth medium 释义：选择性肉汤培养基 ...
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普通肉汤培养基 Broth Medium ; Routine Broth Medium ; NB ; CommonBrothMedium
放线菌肉汤培养基 Actinomycete Broth Medium
肉浸液肉汤培养基 Meat Infusion Broth
葡萄糖肉汤培养基 Broth Medium ; glucose broth
胰酪胨大豆肉汤培养基 Trypticase Soy Broth ; TSB
营养肉汤培养基 nutrient broth medium ; Nutrient broth ; Broth Medium ; Nutrient-Broth-Medium
乳酸杆菌肉汤培养基 Lactobacillus broth Medium ; Lactobacillus Broth ; Lactic Acid Broth Medium
肉汤培养基I Broth medium ; Tetrathionate Bile Brilliant Green Broth
肉汤培养基D Broth medium ; Lactose Monohydrate Broth
大肠杆菌在该蛋白胨培养基与肉汤培养基上的生长也较接近。
The growth of Escherichia coli on the medium with this peptone and Fluid Broth medium is relatively close.
结果表明，用含有2%犊牛血清、0.2%葡萄糖的改良马丁肉汤培养基较为合适；
The results showed that GMTB containing 2% serum and 0.2% glucose was the most optimum medium.
方法：采用鸡蛋斜面培养基，亚碲酸钾血琼脂平板和肉汤培养基观察其生长特性、测定多种生化反应性、毒力和药物敏感性。
Methods: To observe the cultural characteristics with the medium of inclined plane of egg, AGAR plate with blood and potassium tellurite, and broth.
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