肉桂酒是一道以肉桂末、黄酒等为主要原料制作的汤剂。
准备材料： * 2/3杯糖 * 1750毫升红葡萄酒 * 1/2杯白兰地 * 6到8片丁香 * 一支肉桂 * 1/2个橙子皮
Things You'll Need: * 2/3 c. sugar * 1750ml bottle wine * 1/2 c. brandy * 6 to 8 cloves * 1 cinnamon stick * orange peel from 1/2 orange
玛卡龙有多种口味。包括巧克力，咖啡，咸焦糖，覆盆子，橘子，蛋奶酒，柠檬，肉桂，开心果，甚至有花生酱和果冻口味。
Macarons come in many different flavors. They include chocolate, coffee, salted caramel, raspberry, orange, eggnog, lemon, cinnamon, pistachio, even peanut butter and jelly.
严肃的雪茄迷们也有一套像葡萄酒爱好者那样的语言，他们把雪茄的味道说成“辛辣”或“奶油味的”，带着一丝“蜂蜜”、“可可”或“肉桂”味。
Serious cigar smokers wax poetic with the language of wine aficionados, referring to a cigar's flavor as "spicy" or "creamy" with hints of "honey, " "cocoa" and "cinnamon.
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