食法：混合一点黄油，肉桂和肉豆蔻。
欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。
Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.
他们带回来肉桂、肉豆蔻和各种贵重物品。
They bring back cinnamon, nutmeg, and all sorts of valuables.
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