... 肉品卫生 meat hygiene 肉品质量 meat quality 杀鸡宰鹅 kill the chickens and butcher the geese (idiom) ...
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Results showed that the four minerals had influenced effects on Body weight gain , feed to gain ratio and meat quality of 8 to 21-d-old and 22 to 42-d-old broilers, no significant effects on immunity of 42-d-old.
结果显示,日粮铜、铁、锌、锰的不同组合显著影响8-21 d、22-42 d肉鸡日增重、采食量、料重比及42 d肉品质量(P<0.05),但不影响42 d肉鸡免疫机能(P>0.05)。
参考来源 - 日粮铜、铁、锌、锰水平对肉鸡生产性能、肉品质量及免疫机能的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
本文仅对瘦肉精与肉品质量安全及检测相关知识做一个简单介绍。
This article only lean meat quality and safety and testing and knowledge to make a brief introduction.
前言：目的：研究AT P生物发光法用于肉品新鲜度检测和肉品质量评价的可行性。
Objective: To study the feasibility of meat fresh degree evaluation and meat quality estimation by ATP bioluminescence.
探讨了电子鼻在肉品质量评价、等级判定、成熟期判断、类别识别、生产过程检测与控制方面的应用。
The application of electronic for meat quality appraisement, grade assessment, maturation judgment, classification recognition and process monitor and control were discussed.
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