肉兔，又称菜兔。肉兔品种很多，按体型大致可分为大、中、小三种类型。体重5千克以上为大型兔；3～5千克为中型兔；3千克以下为小型兔。据测定，肉兔瘦肉率高达70%。肉中蛋白质达21%；赖氨酸、磷脂、钙、维生素的含量也很高，特别适宜老人、小孩食用。在国外，兔肉被誉为 “美容食品”，需求量不断增加。
In conclusion,the appropriate supplementation of ALA(0.2%) in diet of growing meat rabbit from weaning to 2-month-old can produce functional rabbit meat products with rich in n-3PUFA.
从生长性能、组织脂肪酸构成和肉质等多方面考虑,断奶至2月龄生长肉兔饲粮中可添加0.2%的亚麻酸以生产富含n-3PUFA的功能性兔肉产品。
参考来源 - 日粮α·2,447,543篇论文数据，部分数据来源于NoteExpress
本工艺以肉兔为主要原料，经腌制、煮制、烟熏等工序，制得具有烟熏风味的五香产品。
In the present technology rabbit was used as the raw material, and applying curing, cooking and smoking, a product with smoke flavor was prepared.
雌兔虽然深深同情嫦娥，但是又舍不得自己的宝贝女儿，这等于是割下它心头的肉啊！
The female rabbit though deeply sympathize with the moon, but loathe to give up their baby daughter, this is tantamount to the heart of flesh cut it!
实验组兔双侧嚼肌、颞肌注射肉毒杆菌毒素，对照组仅为骨关节病状态。
Botulinum toxin was injected into the masseter muscle and temporal muscle in the experimental group.
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